Air conditioners on the Costa Blanca accumulate dirt significantly faster than in dry inland regions. Three factors combine. Firstly, the average relative humidity in coastal areas is 70-75 percent for much of the year, keeping the coil constantly exposed to condensation. Secondly, Saharan dust that arrives each summer leaves a thin but sticky layer that adheres to the fins and traps other pollutants. Thirdly, sea air with suspended particles loaded with salts contributes extra organic material to the filter. We clean the condensate tray and drain separately with a descaling agent because they tend to accumulate limescale. If the drain is partially blocked, we clear it with a flexible hose. Finally, after drying all components, we apply a certified disinfectant product for air conditioning use that eliminates residual bacteria and fungi without leaving hazardous chemical residues. The next step is cleaning the coil, the part with thousands of thin fins where the refrigerant gas circulates. We apply a specific descaling product for air conditioning, letting it act for 15-20 minutes depending on the level of dirt. We rinse with moderate water pressure, protecting the rest of the unit with plastic to prevent water from entering where it shouldn't. The correct technique requires experience: too much pressure bends the fins and reduces performance; too little fails to remove the dirt.

For the hospitality sector, obtaining an activity license may require an air conditioning certificate issued by the installer. When we work on a new premises undergoing licensing, we coordinate directly with the municipal technician to ensure the air conditioning paperwork is ready before the final inspection. Commercial installations above a certain power rating (typically 70 kW thermal) require industrial registration and a project signed by an engineer. For medium-sized premises below this threshold, a certificate signed by an authorised installer is sufficient. In all cases, the equipment must have CE marking and comply with European efficiency directives. The F-Gas regulation also applies and mandates registration of gas charges when they exceed certain kilograms. Professional calculation considers all these factors and correctly sizes the equipment. The difference in cost between a properly sized unit and an improperly sized one may seem significant at first. The final cost is ultimately paid by the customer who visits the shop or restaurant. A poorly air-conditioned space loses customers in the summer heat when it becomes unbearable. For hospitality, where customer comfort directly determines revenue, the right equipment is an investment, not an expense.

2-3 hours per standard indoor unit. For multi-split systems, add 1-2 hours per extra unit. We use protective materials to avoid stains. Yes, we provide general electrical maintenance for warehouses and offices, fuse box replacements, LED lighting installation, and three-phase installations for small and medium machinery. For specific heavy machinery, we coordinate with the manufacturer's technical service. The typical residential customer is a working or middle-class Spanish resident. The typical industrial customer is a small or medium-sized business owner or manager with professional judgment to assess the technical quality of the work and high demands on deadlines. We adapt our service to the context.

The price for equipment relocation in Sant Pere, Santa Caterina i la Ribera typically ranges between €139 and €1638. The final amount depends on the condition of the property, materials used, and working time. We always provide a fixed quote before starting. 30-day service guarantee. If odours return, we repeat the service at no extra cost. Call us, send us a WhatsApp message, or request your quote online — we'll reply in under 10 minutes during business hours.